Although my “rule” is “never buy the sides, you’re here for the meat” (especially on a first visit), I did snag a few bites of my companions macaroni and cheese – and I must admit, it is superior!
Peppery, with big ol’ macaroni cooked “al dente.” The cheese isn’t liquid-y at all. Rather, it seems to have pretty much soaked into the macaroni. Definitely worth it!
But we’re here for the meat, remember? I ordered “dry” sliced brisket (trying to watch my figure – ha!) was fall-apart tender, but it seemed “moist” enough that I wondered if I’d gotten the fattier selection by mistake.
No mistake, however, was my enjoyment of this half pound of fall-apart tender, tasty beef. I’ll definitely be back to try more in the future.
Warning: don’t dawdle – like many of the “craft barbecue” places they only make a certain amount a day. When they run out, they’re out!
