If you follow an alternative diet or have allergy restrictions but crave sushi, Sushi Dojo in Southlake has gluten-free and vegan options served in an industrial-style hub. This fast-casual sushi spot is one of the few spots offering gluten-free sushi.
Things that may contain gluten in typical sushi include imitation crab, soy sauce, tempura, fried onion and even fried rice. Sushi Dojo doesn’t just offer one or two gluten free options, but they have an entire gluten free dedicated menu and knowledgable staff to guide you through the menu.
My favorite items were the Dojo Crunch roll, consisting of GF crab, cream cheese, avocado, and spicy sauce with GF fried onions. I also loved the Dynamite roll, which had batterless shrimp and cream cheese with spicy tuna, spicy sauce, and sriracha.
The most unique thing on the menu was the Master Splinter Burrito. It’s not just any regular burrito, but a SUSHI burrito with spicy tuna, crab salad, cucumber, and avocado. I still think about that burrito often.
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3105 E Southlake Blvd Ste 140 Southlake, TX 76092
682-477-4093
